Zhu, S., Li, B., & Chen, G. (2022). Improving prediction of temperature profiles of packaged food during retort processing. Journal of food engineering, 313, 110758. https://doi.org/10.1016/j.jfoodeng.2021.110758
Citácia podle Chicago (17th ed.)Zhu, Si, Bing Li, a Guibing Chen. "Improving Prediction of Temperature Profiles of Packaged Food During Retort Processing." Journal of Food Engineering 313 (2022): 110758. https://doi.org/10.1016/j.jfoodeng.2021.110758.
Citácia podľa MLA (8th ed.)Zhu, Si, et al. "Improving Prediction of Temperature Profiles of Packaged Food During Retort Processing." Journal of Food Engineering, vol. 313, 2022, p. 110758, https://doi.org/10.1016/j.jfoodeng.2021.110758.
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