APA (7th ed.) Citation

Luo, X., Sun, Q., Yang, T., He, K., & Tang, X. (2023). Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning. Journal of food engineering, 340, 111305. https://doi.org/10.1016/j.jfoodeng.2022.111305

Chicago Style (17th ed.) Citation

Luo, Xiuzhi, Qinming Sun, Tianxi Yang, Ke He, and Xiuying Tang. "Nondestructive Determination of Common Indicators of Beef for Freshness Assessment Using Airflow-three Dimensional (3D) Machine Vision Technique and Machine Learning." Journal of Food Engineering 340 (2023): 111305. https://doi.org/10.1016/j.jfoodeng.2022.111305.

MLA (9th ed.) Citation

Luo, Xiuzhi, et al. "Nondestructive Determination of Common Indicators of Beef for Freshness Assessment Using Airflow-three Dimensional (3D) Machine Vision Technique and Machine Learning." Journal of Food Engineering, vol. 340, 2023, p. 111305, https://doi.org/10.1016/j.jfoodeng.2022.111305.