Fakhlaei, R., Babadi, A. A., Ariffin, N. M., & Xiaobo, Z. (2025). Development of FTIR-ATR spectra and PLS regression combination model for discrimination of pure and adulterated acacia honey. Food control, 169, 110996. https://doi.org/10.1016/j.foodcont.2024.110996
Citace podle Chicago (17th ed.)Fakhlaei, Rafieh, Arman Amani Babadi, Naziruddin Mat Ariffin, a Zou Xiaobo. "Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey." Food Control 169 (2025): 110996. https://doi.org/10.1016/j.foodcont.2024.110996.
Citace podle MLA (9th ed.)Fakhlaei, Rafieh, et al. "Development of FTIR-ATR Spectra and PLS Regression Combination Model for Discrimination of Pure and Adulterated Acacia Honey." Food Control, vol. 169, 2025, p. 110996, https://doi.org/10.1016/j.foodcont.2024.110996.