APA (7th ed.) Citation

Shephard, G. S., Burger, H., Rheeder, J. P., Alberts, J. F., & Gelderblom, W. C. (2019). The effectiveness of regulatory maximum levels for fumonisin mycotoxins in commercial and subsistence maize crops in South Africa. Food control, 97, 77-80. https://doi.org/10.1016/j.foodcont.2018.10.004

Chicago Style (17th ed.) Citation

Shephard, Gordon S., Hester-Mari Burger, John P. Rheeder, Johanna F. Alberts, and Wentzel C.A Gelderblom. "The Effectiveness of Regulatory Maximum Levels for Fumonisin Mycotoxins in Commercial and Subsistence Maize Crops in South Africa." Food Control 97 (2019): 77-80. https://doi.org/10.1016/j.foodcont.2018.10.004.

MLA (9th ed.) Citation

Shephard, Gordon S., et al. "The Effectiveness of Regulatory Maximum Levels for Fumonisin Mycotoxins in Commercial and Subsistence Maize Crops in South Africa." Food Control, vol. 97, 2019, pp. 77-80, https://doi.org/10.1016/j.foodcont.2018.10.004.