Shephard, G. S., Burger, H., Rheeder, J. P., Alberts, J. F., & Gelderblom, W. C. (2019). The effectiveness of regulatory maximum levels for fumonisin mycotoxins in commercial and subsistence maize crops in South Africa. Food control, 97, 77-80. https://doi.org/10.1016/j.foodcont.2018.10.004
Citace podle Chicago (17th ed.)Shephard, Gordon S., Hester-Mari Burger, John P. Rheeder, Johanna F. Alberts, a Wentzel C.A Gelderblom. "The Effectiveness of Regulatory Maximum Levels for Fumonisin Mycotoxins in Commercial and Subsistence Maize Crops in South Africa." Food Control 97 (2019): 77-80. https://doi.org/10.1016/j.foodcont.2018.10.004.
Citace podle MLA (9th ed.)Shephard, Gordon S., et al. "The Effectiveness of Regulatory Maximum Levels for Fumonisin Mycotoxins in Commercial and Subsistence Maize Crops in South Africa." Food Control, vol. 97, 2019, pp. 77-80, https://doi.org/10.1016/j.foodcont.2018.10.004.