Tang, C., Zhang, L., Wang, J., Zou, C., Zhang, Y., & Yuan, J. (2024). Engineering Saccharomyces boulardii for Probiotic Supplementation of l‐Ergothioneine. Biotechnology journal, 19(11), e202400527-n/a. https://doi.org/10.1002/biot.202400527
Chicago Style (17th ed.) CitationTang, Chaoqun, Lu Zhang, Junyi Wang, Congjia Zou, Yalin Zhang, and Jifeng Yuan. "Engineering Saccharomyces Boulardii for Probiotic Supplementation of L‐Ergothioneine." Biotechnology Journal 19, no. 11 (2024): e202400527-n/a. https://doi.org/10.1002/biot.202400527.
MLA (9th ed.) CitationTang, Chaoqun, et al. "Engineering Saccharomyces Boulardii for Probiotic Supplementation of L‐Ergothioneine." Biotechnology Journal, vol. 19, no. 11, 2024, pp. e202400527-n/a, https://doi.org/10.1002/biot.202400527.