Inclusion of tilapia (Oreochromis niloticus) by-product meal in the diet for red sea bream (Pagrus major, Temminck & Schlegel) fingerlings

Considering the increasing importance of fishmeal made from processed fish residues and the high production of tilapia, this study examined the effects of substituting tilapia by-product meal (TBM) for the protein in Peruvian anchovy meal (PAM) in the diet of juvenile red sea bream ( Pagrus major ),...

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Veröffentlicht in:	Fisheries science Jg. 91; H. 4; S. 811 - 822
Hauptverfasser:	Takakuwa, Fumiaki, Migita, Takanobu, Tanaka, Toshiko, Ukei, Junya, Iizuka, Taisuke
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Tokyo Springer Japan 01.07.2025 Springer Nature B.V
Schlagworte:	Aquaculture Biomedical and Life Sciences Body composition Body condition Body weight Bream Byproducts Catfish Cellulose Corn Diet Fatty acids Feeding experiments Fingerlings Fish Fish & Wildlife Biology & Management Fish meal Fishmeal Food Science Freshwater & Marine Ecology Freshwater fishes High density lipoprotein Ingredients Juveniles Life Sciences Lipoproteins Marine fishes Original Article Pagrus major Proteins Seafood Tanks Tilapia Whitefish China Japan Red sea bream Fishmeal alternative Tilapia by-product meal Growth performance
ISSN:	0919-9268, 1444-2906
Online-Zugang:	Volltext
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