The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

The aim of this study was to investigate whether supplementation with nattokinase, which is considered one of the most active functional ingredients found in natto, alters hemostatic factors. Subjects presenting with hypercholesterolemia (serum cholesterol: 200-280 mg dL-1) were randomly divided int...

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Vydané v:	Food & function Ročník 10; číslo 5; s. 2888
Hlavní autori:	Yoo, Hye Jin, Kim, Minkyung, Kim, Minjoo, Lee, Ayoung, Jin, Chunmei, Lee, Sung Pyo, Kim, Tae Su, Lee, Sang-Hyun, Lee, Jong Ho
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	England 22.05.2019
ISSN:	2042-650X, 2042-650X
On-line prístup:	Zistit podrobnosti o prístupe
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