The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

The aim of this study was to investigate whether supplementation with nattokinase, which is considered one of the most active functional ingredients found in natto, alters hemostatic factors. Subjects presenting with hypercholesterolemia (serum cholesterol: 200-280 mg dL-1) were randomly divided int...

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Bibliographic Details
Published in:Food & function Vol. 10; no. 5; p. 2888
Main Authors: Yoo, Hye Jin, Kim, Minkyung, Kim, Minjoo, Lee, Ayoung, Jin, Chunmei, Lee, Sung Pyo, Kim, Tae Su, Lee, Sang-Hyun, Lee, Jong Ho
Format: Journal Article
Language:English
Published: England 22.05.2019
ISSN:2042-650X, 2042-650X
Online Access:Get more information
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