APA (7th ed.) Citation

Yoo, H. J., Kim, M., Kim, M., Lee, A., Jin, C., Lee, S. P., . . . Lee, J. H. (2019). The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects. Food & function, 10(5), 2888. https://doi.org/10.1039/c8fo02324g

Chicago Style (17th ed.) Citation

Yoo, Hye Jin, Minkyung Kim, Minjoo Kim, Ayoung Lee, Chunmei Jin, Sung Pyo Lee, Tae Su Kim, Sang-Hyun Lee, and Jong Ho Lee. "The Effects of Nattokinase Supplementation on Collagen-epinephrine Closure Time, Prothrombin Time and Activated Partial Thromboplastin Time in Nondiabetic and Hypercholesterolemic Subjects." Food & Function 10, no. 5 (2019): 2888. https://doi.org/10.1039/c8fo02324g.

MLA (9th ed.) Citation

Yoo, Hye Jin, et al. "The Effects of Nattokinase Supplementation on Collagen-epinephrine Closure Time, Prothrombin Time and Activated Partial Thromboplastin Time in Nondiabetic and Hypercholesterolemic Subjects." Food & Function, vol. 10, no. 5, 2019, p. 2888, https://doi.org/10.1039/c8fo02324g.