Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles

Solid and hollow particles based on zein have been prepared for the encapsulation of bioactive components. Hollow particles have many advantages over their solid counterpart, due to increased surface area, low density, and sustained release, emerged as a promising delivery system for polyphenols. It...

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Bibliographic Details
Published in:	Food hydrocolloids Vol. 113; p. 106477
Main Authors:	Khan, Muhammad Aslam, Chen, Lingyun, Liang, Li
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01.04.2021
Subjects:	antioxidant activity Chitosan Digestion encapsulation fluorescence Hollow particle hydrocolloids hydrophobicity polyphenols resveratrol Resveratrol encapsulation storage quality Storage stability surface area X-ray diffraction Zein Zein Chitosan Digestion Resveratrol encapsulation Storage stability Hollow particle
ISSN:	0268-005X, 1873-7137
Online Access:	Get full text
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