Challenges to obtain halal certification among restaurants in northeast Thailand

Purpose This study aims to explore the challenges of getting halal certification for restaurants in north-eastern Thailand. Design/methodology/approach Qualitative research approach was adopted to analyse the collected data. The research procedures and the interview questions were examined by the Et...

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Veröffentlicht in:	Journal of Islamic marketing Jg. 14; H. 2; S. 607 - 621
Hauptverfasser:	Wannasupchue, Wannasiri, Mohamad, Siti Fatimah, Ishak, Farah Adibah Che, Ungku Zainal Abidin, Ungku Fatimah
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Bingley Emerald Publishing Limited 26.01.2023 Emerald Group Publishing Limited
Schlagworte:	Good Manufacturing Practice Halal food Logos Muslims Purchase intention Restaurants Thailand United States > US Malaysia Halal certification Islamic dietary requirements Halal restaurant Challenges Halal food
ISSN:	1759-0833, 1759-0833, 1759-0841
Online-Zugang:	Volltext
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