Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease

The mechanisms of action of the dietary components of the Mediterranean diet are reviewed in prevention of cardiovascular disease, stroke, age-associated cognitive decline and Alzheimer disease. A companion article provides a comprehensive review of extra-virgin olive oil. The benefits of consumptio...

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Vydáno v:	Revue neurologique Ročník 175; číslo 10; s. 724 - 741
Hlavní autoři:	Román, G.C., Jackson, R.E., Gadhia, R., Román, A.N., Reis, J.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Elsevier Masson SAS 01.12.2019
Témata:	Alzheimer disease B-vitamins Cacao Cardiovascular disease Cereals Cerebrovascular disease Cobalamin Coffee DASH diet Fish consumption Fruits Legumes Mediterranean diet Omega-3 fatty acids Polyphenols Prevention Probiotics Stroke Tea Vascular cognitive impairment Vascular dementia Vegetables Wine Yogurt Wine Cobalamin Legumes Stroke Cereals Vascular dementia Vegetables Alzheimer disease Mediterranean diet B-vitamins Cardiovascular disease Yogurt Coffee Cacao DASH diet Fruits Prevention Probiotics Tea Vascular cognitive impairment Fish consumption Polyphenols Cerebrovascular disease Omega-3 fatty acids
ISSN:	0035-3787
On-line přístup:	Získat plný text
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