Román, G., Jackson, R., Gadhia, R., Román, A., & Reis, J. (2019). Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease. Revue neurologique, 175(10), 724-741. https://doi.org/10.1016/j.neurol.2019.08.005
Citácia podle Chicago (17th ed.)Román, G.C, R.E Jackson, R. Gadhia, A.N Román, a J. Reis. "Mediterranean Diet: The Role of Long-chain ω-3 Fatty Acids in Fish; Polyphenols in Fruits, Vegetables, Cereals, Coffee, Tea, Cacao and Wine; Probiotics and Vitamins in Prevention of Stroke, Age-related Cognitive Decline, and Alzheimer Disease." Revue Neurologique 175, no. 10 (2019): 724-741. https://doi.org/10.1016/j.neurol.2019.08.005.
Citácia podľa MLA (8th ed.)Román, G.C, et al. "Mediterranean Diet: The Role of Long-chain ω-3 Fatty Acids in Fish; Polyphenols in Fruits, Vegetables, Cereals, Coffee, Tea, Cacao and Wine; Probiotics and Vitamins in Prevention of Stroke, Age-related Cognitive Decline, and Alzheimer Disease." Revue Neurologique, vol. 175, no. 10, 2019, pp. 724-741, https://doi.org/10.1016/j.neurol.2019.08.005.