Prediction of milk protein content based on improved sparrow search algorithm and optimized back propagation neural network
The quality of milk is largely determined by the protein content. The feasibility of predicting the protein content of milk by hyperspectral image has attracted more attentions from researchers for minor detection cost and high efficiency. In this paper, a prediction modeling method based on improve...
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| Veröffentlicht in: | Spectroscopy letters Jg. 55; H. 4; S. 229 - 239 |
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| Hauptverfasser: | , , , , |
| Format: | Journal Article |
| Sprache: | Englisch |
| Veröffentlicht: |
Abingdon
Taylor & Francis
21.04.2022
Taylor & Francis Ltd |
| Schlagworte: | |
| ISSN: | 0038-7010, 1532-2289 |
| Online-Zugang: | Volltext |
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