Physico-chemical Characterization and Antibacterial Activity of Ozonated Pomegranate Seeds Oil

The aim of this study is to evaluate the quality index, functional groups changes, and antimicrobial activity of ozonized pomegranate seeds oil (OPSO). Results have shown that peroxide and acidity values were increased with ozonation times. The FT-IR and 1 H NMR analyses of oil samples have confirm...

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Veröffentlicht in:	Ozone: science & engineering Jg. 42; H. 6; S. 531 - 538
Hauptverfasser:	Amri, Zahra, Ben Hamida, Sarra, Dbeibia, Amal, Ghorbel, Asma, Mahdhi, Abdelkarim, Znati, Mansour, Ambat, Indu, Haapaniemi, Esa, Sillanpää, Mika, Hammami, Mohamed
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Abingdon Taylor & Francis 01.11.2020 Taylor & Francis Ltd
Schlagworte:	Acidity Aldehydes Antibacterial activity Antimicrobial activity Carbonyl compounds Carbonyls Chain scission Fatty acids Functional groups NMR NMR analysis Nuclear magnetic resonance Oilseeds ozonated compounds Ozonation Ozone Peroxide pomegranate seeds oil Seeds
ISSN:	0191-9512, 1547-6545
Online-Zugang:	Volltext
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