Fuzzy multi-objective optimization for wheat flour supply chain considering raw material substitution
This study aimed to develop a multi-objective optimization model of the wheat flour supply chain considering raw material substitution in which supplier capacity and product demand were considered in uncertain conditions. There are four objectives to be achieved: to minimize the total cost and to ma...
Uložené v:
| Vydané v: | IJIEM. International Journal of Industrial Engineering and Management (Online) Ročník 11; číslo 3; s. 180 - 191 |
|---|---|
| Hlavní autori: | , , , |
| Médium: | Journal Article |
| Jazyk: | English |
| Vydavateľské údaje: |
Novi Sad
University of Novi Sad
01.09.2020
University of Novi Sad, Faculty of Technical Sciences |
| Predmet: | |
| ISSN: | 2217-2661, 2683-345X |
| On-line prístup: | Získať plný text |
| Tagy: |
Pridať tag
Žiadne tagy, Buďte prvý, kto otaguje tento záznam!
|
| Shrnutí: | This study aimed to develop a multi-objective optimization model of the wheat flour supply chain considering raw material substitution in which supplier capacity and product demand were considered in uncertain conditions. There are four objectives to be achieved: to minimize the total cost and to maximize product quality, reliability, and local flour usage. We established multi-objective fuzzy mixed integer non-linear programming to solve the problem and used non-dominated sorting genetic algorithm (NSGA) II methods to found the best solution. The result provides a referral for a decision maker to design the optimal substituted wheat flour supply chain. |
|---|---|
| Bibliografia: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 |
| ISSN: | 2217-2661 2683-345X |
| DOI: | 10.24867/IJIEM-2020-3-263 |