Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards

The traditional uses of stingless bee honey, also known as pot-honey, have accumulated scientific evidence of their nutraceutical utilization as dietary supplement, functional food, and medicinal food to continue innovative developments for expanded applications. The anticataract, anti-inflammatory,...

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Bibliographic Details
Published in:	Trends in food science & technology Vol. 157; p. 104844
Main Authors:	Vit, Patricia, Chuttong, Bajaree, Ramírez-Arriaga, Elia, Enríquez, Eunice, Wang, Zhengwei, Cervancia, Cleofas, Vossler, Favio, Kimoloi, Sammy, Engel, Michael S., Contreras, Ricardo R., Mduda, Christopher A., Tomás-Barberán, Francisco
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01.03.2025
Subjects:	antioxidants Apis mellifera Argentina Australia Bioactivity Brazil Codex Alimentarius CODEX STAN data collection dietary supplements food science functional foods Global standards honey Indonesia Malaysia Melipona Metabolite Nutraceutical innovation quality control Stingless bee honey stingless bees Tanzania technology Thailand Argentina Tanzania Brazil Malaysia Australia Thailand Indonesia Global standards Bioactivity CODEX STAN Nutraceutical innovation Metabolite Stingless bee honey
ISSN:	0924-2244
Online Access:	Get full text
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