Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards

The traditional uses of stingless bee honey, also known as pot-honey, have accumulated scientific evidence of their nutraceutical utilization as dietary supplement, functional food, and medicinal food to continue innovative developments for expanded applications. The anticataract, anti-inflammatory,...

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Vydáno v:	Trends in food science & technology Ročník 157; s. 104844
Hlavní autoři:	Vit, Patricia, Chuttong, Bajaree, Ramírez-Arriaga, Elia, Enríquez, Eunice, Wang, Zhengwei, Cervancia, Cleofas, Vossler, Favio, Kimoloi, Sammy, Engel, Michael S., Contreras, Ricardo R., Mduda, Christopher A., Tomás-Barberán, Francisco
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Elsevier Ltd 01.03.2025
Témata:	antioxidants Apis mellifera Argentina Australia Bioactivity Brazil Codex Alimentarius CODEX STAN data collection dietary supplements food science functional foods Global standards honey Indonesia Malaysia Melipona Metabolite Nutraceutical innovation quality control Stingless bee honey stingless bees Tanzania technology Thailand Argentina Tanzania Brazil Malaysia Australia Thailand Indonesia Global standards Bioactivity CODEX STAN Nutraceutical innovation Metabolite Stingless bee honey
ISSN:	0924-2244
On-line přístup:	Získat plný text
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