Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards
The traditional uses of stingless bee honey, also known as pot-honey, have accumulated scientific evidence of their nutraceutical utilization as dietary supplement, functional food, and medicinal food to continue innovative developments for expanded applications. The anticataract, anti-inflammatory,...
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| Vydáno v: | Trends in food science & technology Ročník 157; s. 104844 |
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| Hlavní autoři: | , , , , , , , , , , , |
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| Jazyk: | angličtina |
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Elsevier Ltd
01.03.2025
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| ISSN: | 0924-2244 |
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| Abstract | The traditional uses of stingless bee honey, also known as pot-honey, have accumulated scientific evidence of their nutraceutical utilization as dietary supplement, functional food, and medicinal food to continue innovative developments for expanded applications. The anticataract, anti-inflammatory, antimicrobial, antioxidant, antiproliferative, and neuroprotective bioactivities are nutraceutical properties of stingless bee honey. Proposals of stingless bee honey quality standards have been subject of attention since 2004. The first state norm for Bahia, Brazil (2014) and the six national norms for Malaysia (2017), Tanzania, (2017), Indonesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) evidence perfect timing to escalate the international Codex Alimentarius scenario.
This review aims to value the nutraceutical properties of stingless bee honey as a powerful reason of developing proposed global standards by the Codex Alimentarius Commission in the frame of the United Nations-Sustainable Development Goals (UN-SDG): SDG1, SDG2, SDG3. Considering safe health benefits for consumers, the proposal of quality control for biodiverse bee origin of pot-honey, different from Apis mellifera, and the urgent call for global standards.
Nutraceutical properties of pot-honey, their active chemical components, and applications were emphasized. The ancestral use for health could impact with innovation while pursuing UN-SDGs. A preliminary dataset of 414 stingless bee honey was prepared to shape global standards. The design of the first Melipona honey norm from the Bahia state, Brazil (2014), and the six national norms from Malaysia (2017), Tanzania (2017), Indonsesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) were contrasted for comparative fit with the CODEX STAN. This accurate evidence-based information is expanding to achieve the historical inclusion by the Codex Alimentarius, to benefit consumers and producers of stingless bee honey, as well as scholars.
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•There are 605 species of stingless bees making honey in contrast to the unique Apis mellifera honey.•Nutraceutical biomolecules of bioactive stingless bee honey vary with the associated microbes.•Argentina, Australia, Indonesia, Malaysia, Tanzania & Thailand have national standards for SBH.•Global Stingless Bee Honey Standards are essential for fair honey trade worldwide.•Developing Standards for Stingless Bee Honey is a Codex Alimentarius Commission task. |
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| AbstractList | The traditional uses of stingless bee honey, also known as pot-honey, have accumulated scientific evidence of their nutraceutical utilization as dietary supplement, functional food, and medicinal food to continue innovative developments for expanded applications. The anticataract, anti-inflammatory, antimicrobial, antioxidant, antiproliferative, and neuroprotective bioactivities are nutraceutical properties of stingless bee honey. Proposals of stingless bee honey quality standards have been subject of attention since 2004. The first state norm for Bahia, Brazil (2014) and the six national norms for Malaysia (2017), Tanzania, (2017), Indonesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) evidence perfect timing to escalate the international Codex Alimentarius scenario.
This review aims to value the nutraceutical properties of stingless bee honey as a powerful reason of developing proposed global standards by the Codex Alimentarius Commission in the frame of the United Nations-Sustainable Development Goals (UN-SDG): SDG1, SDG2, SDG3. Considering safe health benefits for consumers, the proposal of quality control for biodiverse bee origin of pot-honey, different from Apis mellifera, and the urgent call for global standards.
Nutraceutical properties of pot-honey, their active chemical components, and applications were emphasized. The ancestral use for health could impact with innovation while pursuing UN-SDGs. A preliminary dataset of 414 stingless bee honey was prepared to shape global standards. The design of the first Melipona honey norm from the Bahia state, Brazil (2014), and the six national norms from Malaysia (2017), Tanzania (2017), Indonsesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) were contrasted for comparative fit with the CODEX STAN. This accurate evidence-based information is expanding to achieve the historical inclusion by the Codex Alimentarius, to benefit consumers and producers of stingless bee honey, as well as scholars.
[Display omitted]
•There are 605 species of stingless bees making honey in contrast to the unique Apis mellifera honey.•Nutraceutical biomolecules of bioactive stingless bee honey vary with the associated microbes.•Argentina, Australia, Indonesia, Malaysia, Tanzania & Thailand have national standards for SBH.•Global Stingless Bee Honey Standards are essential for fair honey trade worldwide.•Developing Standards for Stingless Bee Honey is a Codex Alimentarius Commission task. The traditional uses of stingless bee honey, also known as pot-honey, have accumulated scientific evidence of their nutraceutical utilization as dietary supplement, functional food, and medicinal food to continue innovative developments for expanded applications. The anticataract, anti-inflammatory, antimicrobial, antioxidant, antiproliferative, and neuroprotective bioactivities are nutraceutical properties of stingless bee honey. Proposals of stingless bee honey quality standards have been subject of attention since 2004. The first state norm for Bahia, Brazil (2014) and the six national norms for Malaysia (2017), Tanzania, (2017), Indonesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) evidence perfect timing to escalate the international Codex Alimentarius scenario. This review aims to value the nutraceutical properties of stingless bee honey as a powerful reason of developing proposed global standards by the Codex Alimentarius Commission in the frame of the United Nations-Sustainable Development Goals (UN-SDG): SDG1, SDG2, SDG3. Considering safe health benefits for consumers, the proposal of quality control for biodiverse bee origin of pot-honey, different from Apis mellifera, and the urgent call for global standards. Nutraceutical properties of pot-honey, their active chemical components, and applications were emphasized. The ancestral use for health could impact with innovation while pursuing UN-SDGs. A preliminary dataset of 414 stingless bee honey was prepared to shape global standards. The design of the first Melipona honey norm from the Bahia state, Brazil (2014), and the six national norms from Malaysia (2017), Tanzania (2017), Indonsesia (2018), Argentina (2019), Australia (2024), and Thailand (2024) were contrasted for comparative fit with the CODEX STAN. This accurate evidence-based information is expanding to achieve the historical inclusion by the Codex Alimentarius, to benefit consumers and producers of stingless bee honey, as well as scholars. |
| ArticleNumber | 104844 |
| Author | Chuttong, Bajaree Engel, Michael S. Enríquez, Eunice Contreras, Ricardo R. Cervancia, Cleofas Vit, Patricia Kimoloi, Sammy Wang, Zhengwei Ramírez-Arriaga, Elia Mduda, Christopher A. Tomás-Barberán, Francisco Vossler, Favio |
| Author_xml | – sequence: 1 givenname: Patricia orcidid: 0000-0003-4951-9404 surname: Vit fullname: Vit, Patricia email: vitolivier@gmail.com organization: Apitherapy and Bioactivity, Food Science Department, Faculty of Pharmacy and Bioanalysis, Universidad de Los Andes, Mérida, 5101, Venezuela – sequence: 2 givenname: Bajaree orcidid: 0000-0001-6009-2902 surname: Chuttong fullname: Chuttong, Bajaree email: bajaree.c@cmu.ac.th organization: Meliponini and Apini Research Laboratory, Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, CMU, Chiang Mai, 50200, Thailand – sequence: 3 givenname: Elia orcidid: 0000-0002-9082-3398 surname: Ramírez-Arriaga fullname: Ramírez-Arriaga, Elia organization: Institute of Geology, Universidad Nacional Autónoma de México (UNAM), Mexico City, Mexico – sequence: 4 givenname: Eunice orcidid: 0000-0002-1603-0744 surname: Enríquez fullname: Enríquez, Eunice organization: Faculty of Chemical Sciences and Pharmacy, Universidad de San Carlos de Guatemala, Guatemala City, Guatemala – sequence: 5 givenname: Zhengwei orcidid: 0000-0002-8026-2208 surname: Wang fullname: Wang, Zhengwei organization: CAS. Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, China – sequence: 6 givenname: Cleofas orcidid: 0000-0002-4128-0067 surname: Cervancia fullname: Cervancia, Cleofas organization: Institute of Biological Sciences, College of Arts and Sciences, University of the Philippines Los Baños, College, Laguna, Philippines – sequence: 7 givenname: Favio orcidid: 0000-0001-9985-1697 surname: Vossler fullname: Vossler, Favio organization: CONICET (National Scientific and Technological Research Council), Diamante, Argentina – sequence: 8 givenname: Sammy orcidid: 0000-0003-3364-4980 surname: Kimoloi fullname: Kimoloi, Sammy organization: Masinde Muliro University of Science and Technology, Kakamega, Kenya – sequence: 9 givenname: Michael S. orcidid: 0000-0003-3067-077X surname: Engel fullname: Engel, Michael S. organization: Division of Invertebrate Zoology, American Museum of Natural History, New York, USA – sequence: 10 givenname: Ricardo R. orcidid: 0000-0002-8168-5093 surname: Contreras fullname: Contreras, Ricardo R. organization: Department of Chemistry, Faculty of Science, ULA, Mérida, Venezuela – sequence: 11 givenname: Christopher A. orcidid: 0000-0003-4720-2163 surname: Mduda fullname: Mduda, Christopher A. organization: Department of Crop Science and Beekeeping Technology, University of Dar es Salaam, Dar es Salaam, Tanzania – sequence: 12 givenname: Francisco orcidid: 0000-0002-0790-1739 surname: Tomás-Barberán fullname: Tomás-Barberán, Francisco organization: CEBAS-CSIC, Campo Universitario de Espinardo, Murcia, Spain |
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| Title | Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards |
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