Effect of temperature, pH and calcium phosphate concentration on the properties of reassembled casein micelles

Reassembled casein micelles (RCMs) can be made by reassembling sodium caseinate with calcium and phosphate as well as other ions under controlled conditions into casein micelle-like structures. During the reassembly, the changes in processing parameters lead to differences in the properties of RCMs...

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Bibliographic Details

Published in:	Food hydrocolloids Vol. 149; p. 109592
Main Authors:	Fan, Zekun, Fehér, Bence, Hettinga, Kasper, Voets, Ilja K., Bijl, Etske
Format:	Journal Article
Language:	English
Published:	01.04.2024
Subjects:	calcium calcium phosphates casein hydrocolloids micelles small-angle X-ray scattering sodium caseinate temperature
ISSN:	0268-005X
Online Access:	Get full text
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