A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards

Stingless bee honey (SBH) is the most important product from stingless bee colonies with great economic value and health benefits. Nevertheless, there is little information on the physiochemical parameters of Chinese SBH, which also limits its utilization and quality control. In the period 2019–2023...

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Veröffentlicht in:	Journal of food composition and analysis Jg. 137; S. 106823
Hauptverfasser:	Zheng, Xing, Xu, Yandong, Huang, Yuan, Granato, Daniel, de Oliveira, Favízia Freitas, Vit, Patricia, Luo, Shiqi, Zhou, Xin, Guo, Jun, Dan, Zhen, Xue, Xiaofeng, Wu, Liming, Wang, Zhengwei, Wang, Kai
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Inc 01.01.2025
Schlagworte:	acidity amylases Apidae China economic valuation electrical conductivity food composition Food regulation fructose glucose honey Honey quality analysis hydroxymethylfurfural quality control species Stingless bee Stingless bee honey stingless bees sucrose Sugar trehalulose China Stingless bee Honey quality analysis Stingless bee honey Sugar Food regulation
ISSN:	0889-1575
Online-Zugang:	Volltext
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