A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards
Stingless bee honey (SBH) is the most important product from stingless bee colonies with great economic value and health benefits. Nevertheless, there is little information on the physiochemical parameters of Chinese SBH, which also limits its utilization and quality control. In the period 2019–2023...
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| Published in: | Journal of food composition and analysis Vol. 137; p. 106823 |
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| Main Authors: | , , , , , , , , , , , , , |
| Format: | Journal Article |
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01.01.2025
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| ISSN: | 0889-1575 |
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| Abstract | Stingless bee honey (SBH) is the most important product from stingless bee colonies with great economic value and health benefits. Nevertheless, there is little information on the physiochemical parameters of Chinese SBH, which also limits its utilization and quality control. In the period 2019–2023, we collected 89 Chinese SBH samples produced by five stingless bee species from four provinces in China. We performed comprehensive assessments of various SBH physicochemical indicators. These parameters include moisture, trehalulose, sucrose, fructose, glucose, total soluble solids, Baumé, ash, pH, electrical conductivity, 5-hydroxymethylfurfural, and free acidity. Our data revealed that the physicochemical parameters of Chinese SBH are consistent with earlier reported results from other countries. Notably, the Chinese SBH exhibited a relatively low level of 5-hydroxymethylfurfural (0–9.64 mg/kg), sucrose (0–0.43 g/100 g), and no diastase activity was detected. Chinese SBH was rich in trehalulose (4.26–37.65 g/100 g). After comparing these indexes with published data and with Australian/Malaysian samples, we proposed a new food standard for regulations of Chinese SBHs. These findings provide crucial insights into the Chinese SBH and contribute significantly to developing quality control and global standards for SBH.
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•Physicochemical indicators of Chinese stingless bee honey (SBH) were measured.•Chinese SBH samples were collected from 4 provinces and 5 stingless bee species.•Chinese SBH showed low levels of 5-hydroxymethylfurfural and sucrose.•Chinese SBH was found to be rich in trehalulose.•A new food regulation standard for the Chinese SBHs was proposed. |
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| AbstractList | Stingless bee honey (SBH) is the most important product from stingless bee colonies with great economic value and health benefits. Nevertheless, there is little information on the physiochemical parameters of Chinese SBH, which also limits its utilization and quality control. In the period 2019–2023, we collected 89 Chinese SBH samples produced by five stingless bee species from four provinces in China. We performed comprehensive assessments of various SBH physicochemical indicators. These parameters include moisture, trehalulose, sucrose, fructose, glucose, total soluble solids, Baumé, ash, pH, electrical conductivity, 5-hydroxymethylfurfural, and free acidity. Our data revealed that the physicochemical parameters of Chinese SBH are consistent with earlier reported results from other countries. Notably, the Chinese SBH exhibited a relatively low level of 5-hydroxymethylfurfural (0–9.64 mg/kg), sucrose (0–0.43 g/100 g), and no diastase activity was detected. Chinese SBH was rich in trehalulose (4.26–37.65 g/100 g). After comparing these indexes with published data and with Australian/Malaysian samples, we proposed a new food standard for regulations of Chinese SBHs. These findings provide crucial insights into the Chinese SBH and contribute significantly to developing quality control and global standards for SBH. Stingless bee honey (SBH) is the most important product from stingless bee colonies with great economic value and health benefits. Nevertheless, there is little information on the physiochemical parameters of Chinese SBH, which also limits its utilization and quality control. In the period 2019–2023, we collected 89 Chinese SBH samples produced by five stingless bee species from four provinces in China. We performed comprehensive assessments of various SBH physicochemical indicators. These parameters include moisture, trehalulose, sucrose, fructose, glucose, total soluble solids, Baumé, ash, pH, electrical conductivity, 5-hydroxymethylfurfural, and free acidity. Our data revealed that the physicochemical parameters of Chinese SBH are consistent with earlier reported results from other countries. Notably, the Chinese SBH exhibited a relatively low level of 5-hydroxymethylfurfural (0–9.64 mg/kg), sucrose (0–0.43 g/100 g), and no diastase activity was detected. Chinese SBH was rich in trehalulose (4.26–37.65 g/100 g). After comparing these indexes with published data and with Australian/Malaysian samples, we proposed a new food standard for regulations of Chinese SBHs. These findings provide crucial insights into the Chinese SBH and contribute significantly to developing quality control and global standards for SBH. [Display omitted] •Physicochemical indicators of Chinese stingless bee honey (SBH) were measured.•Chinese SBH samples were collected from 4 provinces and 5 stingless bee species.•Chinese SBH showed low levels of 5-hydroxymethylfurfural and sucrose.•Chinese SBH was found to be rich in trehalulose.•A new food regulation standard for the Chinese SBHs was proposed. |
| ArticleNumber | 106823 |
| Author | Vit, Patricia Wu, Liming Zhou, Xin Zheng, Xing de Oliveira, Favízia Freitas Dan, Zhen Granato, Daniel Luo, Shiqi Wang, Zhengwei Xue, Xiaofeng Huang, Yuan Guo, Jun Wang, Kai Xu, Yandong |
| Author_xml | – sequence: 1 givenname: Xing surname: Zheng fullname: Zheng, Xing organization: State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China – sequence: 2 givenname: Yandong surname: Xu fullname: Xu, Yandong organization: State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China – sequence: 3 givenname: Yuan surname: Huang fullname: Huang, Yuan organization: State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China – sequence: 4 givenname: Daniel surname: Granato fullname: Granato, Daniel organization: Bioactivity & Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, Limerick V94 T9PX, Ireland – sequence: 5 givenname: Favízia Freitas surname: de Oliveira fullname: de Oliveira, Favízia Freitas organization: Laboratory of Bionomy, Biogeography and Insect Systematics (BIOSIS); Institute of Biology (IBIO); Federal University of Bahia (UFBA), Salvador, Bahia, Brazil – sequence: 6 givenname: Patricia surname: Vit fullname: Vit, Patricia organization: Apitherapy and Bioactivity, Food Science Department, Faculty of Pharmacy and Bioanalysis, Universidad de Los Andes, Merida 5001, Venezuela – sequence: 7 givenname: Shiqi surname: Luo fullname: Luo, Shiqi organization: Department of Entomology, College of Plant Protection, China Agricultural University, Beijing, China – sequence: 8 givenname: Xin surname: Zhou fullname: Zhou, Xin organization: Department of Entomology, College of Plant Protection, China Agricultural University, Beijing, China – sequence: 9 givenname: Jun surname: Guo fullname: Guo, Jun organization: Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan province, China – sequence: 10 givenname: Zhen surname: Dan fullname: Dan, Zhen organization: Agriculture and Rural Bureau of Medog County, Medog 860700, China – sequence: 11 givenname: Xiaofeng surname: Xue fullname: Xue, Xiaofeng organization: State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China – sequence: 12 givenname: Liming surname: Wu fullname: Wu, Liming email: apiswu@126.com organization: State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China – sequence: 13 givenname: Zhengwei surname: Wang fullname: Wang, Zhengwei email: wangzhengwei@xtbg.ac.cn organization: CAS Key Laboratory of Tropical Forest Ecology, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming, Yunnan, China – sequence: 14 givenname: Kai surname: Wang fullname: Wang, Kai email: kaiwang628@gmail.com organization: State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China |
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| Title | A focus on the Chinese stingless bee honey (Hymenoptera, Apidae, Meliponini): Exploring physicochemical parameters for establishing quality standards |
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