Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

•Twenty-six phenolic compounds were found in stingless bee honeys.•Honey of stingless bees has remarkable antioxidant activity.•The minerals of stingless bee honey are highly bioaccessible.•Absence of heavy metals in stingless honey. The phenolic composition, antioxidant capacity and bioaccessibilit...

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Veröffentlicht in:	Journal of food composition and analysis Jg. 63; S. 89 - 97
Hauptverfasser:	Biluca, Fabíola Carina, de Gois, Jefferson Santos, Schulz, Mayara, Braghini, Francieli, Gonzaga, Luciano Valdemiro, Maltez, Heloisa França, Rodrigues, Eliseu, Vitali, Luciano, Micke, Gustavo Amadeu, Borges, Daniel L.G., Costa, Ana Carolina Oliveira, Fett, Roseane
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Inc 01.10.2017
Schlagworte:	antioxidant activity Antioxidant capacity antioxidants Bioaccessibility bioavailability caffeic acid calcium chlorogenic acid Food analysis Food composition honey magnesium mandelic acid Minerals naringin p-coumaric acid Polyphenols potassium rosmarinic acid sodium Stingless bee honey stingless bees taxifolin umbelliferones vanillin Polyphenols Antioxidant capacity Bioaccessibility Food composition Minerals Food analysis Stingless bee honey
ISSN:	0889-1575, 1096-0481
Online-Zugang:	Volltext
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