Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

•Twenty-six phenolic compounds were found in stingless bee honeys.•Honey of stingless bees has remarkable antioxidant activity.•The minerals of stingless bee honey are highly bioaccessible.•Absence of heavy metals in stingless honey. The phenolic composition, antioxidant capacity and bioaccessibilit...

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Vydáno v:	Journal of food composition and analysis Ročník 63; s. 89 - 97
Hlavní autoři:	Biluca, Fabíola Carina, de Gois, Jefferson Santos, Schulz, Mayara, Braghini, Francieli, Gonzaga, Luciano Valdemiro, Maltez, Heloisa França, Rodrigues, Eliseu, Vitali, Luciano, Micke, Gustavo Amadeu, Borges, Daniel L.G., Costa, Ana Carolina Oliveira, Fett, Roseane
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Elsevier Inc 01.10.2017
Témata:	antioxidant activity Antioxidant capacity antioxidants Bioaccessibility bioavailability caffeic acid calcium chlorogenic acid Food analysis Food composition honey magnesium mandelic acid Minerals naringin p-coumaric acid Polyphenols potassium rosmarinic acid sodium Stingless bee honey stingless bees taxifolin umbelliferones vanillin Polyphenols Antioxidant capacity Bioaccessibility Food composition Minerals Food analysis Stingless bee honey
ISSN:	0889-1575, 1096-0481
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Abstract	•Twenty-six phenolic compounds were found in stingless bee honeys.•Honey of stingless bees has remarkable antioxidant activity.•The minerals of stingless bee honey are highly bioaccessible.•Absence of heavy metals in stingless honey. The phenolic composition, antioxidant capacity and bioaccessibility of the minerals of thirteen honey samples from nine different species of stingless bees (Meliponinae) were determined in this study. Twenty-six phenolic compounds were found. The major phenolic compounds were salicylic acid (8.02–94.8μg 100g1), p-coumaric acid (4.54–64.3μg 100g1), naringin (4.00–32.0μg 100g1) and taxifolin (12.0–1920μg 100g1). Moreover, the presence of mandelic acid, caffeic acid, chlorogenic acid, rosmarinic acid, aromadendrin, isoquercetrin, eriodictyol, vanillin, umbelliferone, syringaldehyde, sinapaldehyde and carnosol in stingless bee honeys was reported for the first time. The study also states that the abundant minerals in the samples were potassium (263–4980μgg1), followed by calcium (88.7–138μgg1), sodium (12.7–261μgg1) and magnesium (25.9–231μgg1). The estimation of the minerals bioaccessibility demonstrated high fractions (73.62–107.6% of the total concentrations). Stingless bee honey has considerable concentrations of phenolic compounds and macro minerals (K, Ca, Na and Mg) as well as a related antioxidant capacity, suggesting a source of natural antioxidants.
AbstractList	•Twenty-six phenolic compounds were found in stingless bee honeys.•Honey of stingless bees has remarkable antioxidant activity.•The minerals of stingless bee honey are highly bioaccessible.•Absence of heavy metals in stingless honey. The phenolic composition, antioxidant capacity and bioaccessibility of the minerals of thirteen honey samples from nine different species of stingless bees (Meliponinae) were determined in this study. Twenty-six phenolic compounds were found. The major phenolic compounds were salicylic acid (8.02–94.8μg 100g1), p-coumaric acid (4.54–64.3μg 100g1), naringin (4.00–32.0μg 100g1) and taxifolin (12.0–1920μg 100g1). Moreover, the presence of mandelic acid, caffeic acid, chlorogenic acid, rosmarinic acid, aromadendrin, isoquercetrin, eriodictyol, vanillin, umbelliferone, syringaldehyde, sinapaldehyde and carnosol in stingless bee honeys was reported for the first time. The study also states that the abundant minerals in the samples were potassium (263–4980μgg1), followed by calcium (88.7–138μgg1), sodium (12.7–261μgg1) and magnesium (25.9–231μgg1). The estimation of the minerals bioaccessibility demonstrated high fractions (73.62–107.6% of the total concentrations). Stingless bee honey has considerable concentrations of phenolic compounds and macro minerals (K, Ca, Na and Mg) as well as a related antioxidant capacity, suggesting a source of natural antioxidants. The phenolic composition, antioxidant capacity and bioaccessibility of the minerals of thirteen honey samples from nine different species of stingless bees (Meliponinae) were determined in this study. Twenty-six phenolic compounds were found. The major phenolic compounds were salicylic acid (8.02–94.8μg 100g1), p-coumaric acid (4.54–64.3μg 100g1), naringin (4.00–32.0μg 100g1) and taxifolin (12.0–1920μg 100g1). Moreover, the presence of mandelic acid, caffeic acid, chlorogenic acid, rosmarinic acid, aromadendrin, isoquercetrin, eriodictyol, vanillin, umbelliferone, syringaldehyde, sinapaldehyde and carnosol in stingless bee honeys was reported for the first time. The study also states that the abundant minerals in the samples were potassium (263–4980μgg1), followed by calcium (88.7–138μgg1), sodium (12.7–261μgg1) and magnesium (25.9–231μgg1). The estimation of the minerals bioaccessibility demonstrated high fractions (73.62–107.6% of the total concentrations). Stingless bee honey has considerable concentrations of phenolic compounds and macro minerals (K, Ca, Na and Mg) as well as a related antioxidant capacity, suggesting a source of natural antioxidants.
Author	Micke, Gustavo Amadeu Fett, Roseane Costa, Ana Carolina Oliveira Gonzaga, Luciano Valdemiro Biluca, Fabíola Carina Vitali, Luciano Schulz, Mayara Maltez, Heloisa França Braghini, Francieli Borges, Daniel L.G. Rodrigues, Eliseu de Gois, Jefferson Santos
Author_xml	– sequence: 1 givenname: Fabíola Carina surname: Biluca fullname: Biluca, Fabíola Carina email: fabiolabiluca@gmail.com organization: Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 2 givenname: Jefferson Santos surname: de Gois fullname: de Gois, Jefferson Santos organization: Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 3 givenname: Mayara surname: Schulz fullname: Schulz, Mayara organization: Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 4 givenname: Francieli surname: Braghini fullname: Braghini, Francieli organization: Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 5 givenname: Luciano Valdemiro surname: Gonzaga fullname: Gonzaga, Luciano Valdemiro organization: Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 6 givenname: Heloisa França surname: Maltez fullname: Maltez, Heloisa França organization: Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 7 givenname: Eliseu surname: Rodrigues fullname: Rodrigues, Eliseu organization: Department of Food Science, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil – sequence: 8 givenname: Luciano surname: Vitali fullname: Vitali, Luciano organization: Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 9 givenname: Gustavo Amadeu surname: Micke fullname: Micke, Gustavo Amadeu organization: Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 10 givenname: Daniel L.G. surname: Borges fullname: Borges, Daniel L.G. organization: Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 11 givenname: Ana Carolina Oliveira surname: Costa fullname: Costa, Ana Carolina Oliveira organization: Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil – sequence: 12 givenname: Roseane surname: Fett fullname: Fett, Roseane email: roseane.fett@gmail.com organization: Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
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Keywords	Polyphenols Antioxidant capacity Bioaccessibility Food composition Minerals Food analysis Stingless bee honey
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Snippet	•Twenty-six phenolic compounds were found in stingless bee honeys.•Honey of stingless bees has remarkable antioxidant activity.•The minerals of stingless bee... The phenolic composition, antioxidant capacity and bioaccessibility of the minerals of thirteen honey samples from nine different species of stingless bees...
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SubjectTerms	antioxidant activity Antioxidant capacity antioxidants Bioaccessibility bioavailability caffeic acid calcium chlorogenic acid Food analysis Food composition honey magnesium mandelic acid Minerals naringin p-coumaric acid Polyphenols potassium rosmarinic acid sodium Stingless bee honey stingless bees taxifolin umbelliferones vanillin
Title	Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)
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