Biluca, F. C., de Gois, J. S., Schulz, M., Braghini, F., Gonzaga, L. V., Maltez, H. F., . . . Fett, R. (2017). Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae). Journal of food composition and analysis, 63, 89-97. https://doi.org/10.1016/j.jfca.2017.07.039
Citácia podle Chicago (17th ed.)Biluca, Fabíola Carina, et al. "Phenolic Compounds, Antioxidant Capacity and Bioaccessibility of Minerals of Stingless Bee Honey (Meliponinae)." Journal of Food Composition and Analysis 63 (2017): 89-97. https://doi.org/10.1016/j.jfca.2017.07.039.
Citácia podľa MLA (8th ed.)Biluca, Fabíola Carina, et al. "Phenolic Compounds, Antioxidant Capacity and Bioaccessibility of Minerals of Stingless Bee Honey (Meliponinae)." Journal of Food Composition and Analysis, vol. 63, 2017, pp. 89-97, https://doi.org/10.1016/j.jfca.2017.07.039.