APA (7th ed.) Citation

Biluca, F. C., de Gois, J. S., Schulz, M., Braghini, F., Gonzaga, L. V., Maltez, H. F., . . . Fett, R. (2017). Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae). Journal of food composition and analysis, 63, 89-97. https://doi.org/10.1016/j.jfca.2017.07.039

Chicago Style (17th ed.) Citation

Biluca, Fabíola Carina, et al. "Phenolic Compounds, Antioxidant Capacity and Bioaccessibility of Minerals of Stingless Bee Honey (Meliponinae)." Journal of Food Composition and Analysis 63 (2017): 89-97. https://doi.org/10.1016/j.jfca.2017.07.039.

MLA (9th ed.) Citation

Biluca, Fabíola Carina, et al. "Phenolic Compounds, Antioxidant Capacity and Bioaccessibility of Minerals of Stingless Bee Honey (Meliponinae)." Journal of Food Composition and Analysis, vol. 63, 2017, pp. 89-97, https://doi.org/10.1016/j.jfca.2017.07.039.