Biluca, F. C., de Gois, J. S., Schulz, M., Braghini, F., Gonzaga, L. V., Maltez, H. F., . . . Fett, R. (2017). Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae). Journal of food composition and analysis, 63, 89-97. https://doi.org/10.1016/j.jfca.2017.07.039
Chicago-Zitierstil (17. Ausg.)Biluca, Fabíola Carina, et al. "Phenolic Compounds, Antioxidant Capacity and Bioaccessibility of Minerals of Stingless Bee Honey (Meliponinae)." Journal of Food Composition and Analysis 63 (2017): 89-97. https://doi.org/10.1016/j.jfca.2017.07.039.
MLA-Zitierstil (9. Ausg.)Biluca, Fabíola Carina, et al. "Phenolic Compounds, Antioxidant Capacity and Bioaccessibility of Minerals of Stingless Bee Honey (Meliponinae)." Journal of Food Composition and Analysis, vol. 63, 2017, pp. 89-97, https://doi.org/10.1016/j.jfca.2017.07.039.