Biluca, F. C., de Gois, J. S., Schulz, M., Braghini, F., Gonzaga, L. V., Maltez, H. F., . . . Fett, R. (2017). Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae). Journal of food composition and analysis, 63, 89-97. https://doi.org/10.1016/j.jfca.2017.07.039
Citace podle Chicago (17th ed.)Biluca, Fabíola Carina, et al. "Phenolic Compounds, Antioxidant Capacity and Bioaccessibility of Minerals of Stingless Bee Honey (Meliponinae)." Journal of Food Composition and Analysis 63 (2017): 89-97. https://doi.org/10.1016/j.jfca.2017.07.039.
Citace podle MLA (9th ed.)Biluca, Fabíola Carina, et al. "Phenolic Compounds, Antioxidant Capacity and Bioaccessibility of Minerals of Stingless Bee Honey (Meliponinae)." Journal of Food Composition and Analysis, vol. 63, 2017, pp. 89-97, https://doi.org/10.1016/j.jfca.2017.07.039.