Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia)

This article reports novel and valuable data about three red (Cabernet Sauvignon, Frankovka and Merlot varieties), one rosé (Muscat Hamburg) and three white wines (Italian Riesling, Chardonnay and Sila), together with their related products (grape juices and young wines) produced in Fruška Gora vine...

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Veröffentlicht in:	International journal of food properties Jg. 20; H. sup3; S. S2552 - S2568
Hauptverfasser:	Beara, Ivana N., Torović, Ljilja D., Pintać, Diandra Đ., Majkić, Tatjana M., Orčić, Dejan Z., Mimica-Dukić, Neda M., Lesjak, Marija M.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Abingdon Taylor & Francis 10.01.2018 Taylor & Francis Ltd
Schlagworte:	2,2-diphenyl-1-picrylhydrazyl Acetylcholinesterase anthocyanins antioxidant activity Antioxidants Ascorbic acid Butylated hydroxytoluene caffeic acid Catechin enzyme inhibition Epicatechin Fatty acids Flavonoids Grape juice grapes Juices Lipid peroxidation Malondialdehyde malvidin monitoring Neuroprotection neuroprotective activity Neuroprotective agents nitric oxide Phenolic acids polyphenolics principal component analysis Principal components analysis Propyl gallate red wines Resveratrol Serbia Thiobarbituric acid Triazine Vineyards white wines wine Wines young wine Serbia
ISSN:	1094-2912, 1532-2386
Online-Zugang:	Volltext
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