A review on the application of chicken immunoglobulin Y in aquaculture

The widespread use of antimicrobial drugs in aquaculture has led to antibiotic residues in aquatic animals. Food safety problems caused by the misuse of antibiotics and antibiotic residues have caused widespread global concern. Consequently, there is an urgent need to develop an alternative to antib...

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Veröffentlicht in:	Reviews in aquaculture Jg. 16; H. 1; S. 536 - 551
Hauptverfasser:	Zhang, Linpeng, Lin, Li, Qin, Zhendong
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Burwood Wiley Subscription Services, Inc 01.01.2024
Schlagworte:	Animal diseases Animal health Antibiotics Antimicrobial agents Aquaculture Aquaculture products Aquatic animals aquatic products preservation Contamination diagnosis diseases Food safety Immunoglobulin Y Immunology Microorganisms Pathogens Physicochemical processes Physicochemical properties Polyculture (aquaculture) Residues Side effects
ISSN:	1753-5123, 1753-5131
Online-Zugang:	Volltext
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