A review on the application of chicken immunoglobulin Y in aquaculture

The widespread use of antimicrobial drugs in aquaculture has led to antibiotic residues in aquatic animals. Food safety problems caused by the misuse of antibiotics and antibiotic residues have caused widespread global concern. Consequently, there is an urgent need to develop an alternative to antib...

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Published in:Reviews in aquaculture Vol. 16; no. 1; pp. 536 - 551
Main Authors: Zhang, Linpeng, Lin, Li, Qin, Zhendong
Format: Journal Article
Language:English
Published: Burwood Wiley Subscription Services, Inc 01.01.2024
Subjects:
Animal diseases
Animal health
Antibiotics
Antimicrobial agents
Aquaculture
Aquaculture products
Aquatic animals
aquatic products preservation
Contamination
diagnosis
diseases
Food safety
Immunoglobulin Y
Immunology
Microorganisms
Pathogens
Physicochemical processes
Physicochemical properties
Polyculture (aquaculture)
Residues
Side effects
ISSN:1753-5123, 1753-5131
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Abstract The widespread use of antimicrobial drugs in aquaculture has led to antibiotic residues in aquatic animals. Food safety problems caused by the misuse of antibiotics and antibiotic residues have caused widespread global concern. Consequently, there is an urgent need to develop an alternative to antibiotics for use in aquaculture. Immunoglobulin Y (IgY) has attracted significant attention over recent years because it is readily available, simple to prepare, effective in inhibiting pathogenic microorganisms, free from environmental contamination and free from other toxic side effects. In this paper, we review the research progress relating to the basic structure, physicochemical properties and mechanism of action of IgY. We also highlight the applications of IgY in the control of aquatic animal disease, immunological diagnosis and the preservation of aquaculture products, thus providing a reference for future research and the wider application of IgY in aquaculture.
AbstractList The widespread use of antimicrobial drugs in aquaculture has led to antibiotic residues in aquatic animals. Food safety problems caused by the misuse of antibiotics and antibiotic residues have caused widespread global concern. Consequently, there is an urgent need to develop an alternative to antibiotics for use in aquaculture. Immunoglobulin Y (IgY) has attracted significant attention over recent years because it is readily available, simple to prepare, effective in inhibiting pathogenic microorganisms, free from environmental contamination and free from other toxic side effects. In this paper, we review the research progress relating to the basic structure, physicochemical properties and mechanism of action of IgY. We also highlight the applications of IgY in the control of aquatic animal disease, immunological diagnosis and the preservation of aquaculture products, thus providing a reference for future research and the wider application of IgY in aquaculture.
Author Zhang, Linpeng
Qin, Zhendong
Lin, Li
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  surname: Zhang
  fullname: Zhang, Linpeng
  organization: Zhongkai University of Agriculture and Engineering
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  organization: Zhongkai University of Agriculture and Engineering
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  givenname: Zhendong
  orcidid: 0000-0003-1403-9259
  surname: Qin
  fullname: Qin, Zhendong
  email: qinzhendongsc@163.com
  organization: Zhongkai University of Agriculture and Engineering
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Snippet The widespread use of antimicrobial drugs in aquaculture has led to antibiotic residues in aquatic animals. Food safety problems caused by the misuse of...
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SubjectTerms Animal diseases
Animal health
Antibiotics
Antimicrobial agents
Aquaculture
Aquaculture products
Aquatic animals
aquatic products preservation
Contamination
diagnosis
diseases
Food safety
Immunoglobulin Y
Immunology
Microorganisms
Pathogens
Physicochemical processes
Physicochemical properties
Polyculture (aquaculture)
Residues
Side effects
Title A review on the application of chicken immunoglobulin Y in aquaculture
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