Angelidis, A. S., Kalamaki, M. S., Pexara, A. S., & Papageorgiou, D. Κ. (2020). Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation. Food science & technology, 134, 109956. https://doi.org/10.1016/j.lwt.2020.109956
Citace podle Chicago (17th ed.)Angelidis, Apostolos S., Mary S. Kalamaki, Andreana S. Pexara, a Demetrios Κ Papageorgiou. "Investigation of Staphylococcus Aureus Growth and Enterotoxin Production During Artisanal Kefir Fermentation." Food Science & Technology 134 (2020): 109956. https://doi.org/10.1016/j.lwt.2020.109956.
Citace podle MLA (9th ed.)Angelidis, Apostolos S., et al. "Investigation of Staphylococcus Aureus Growth and Enterotoxin Production During Artisanal Kefir Fermentation." Food Science & Technology, vol. 134, 2020, p. 109956, https://doi.org/10.1016/j.lwt.2020.109956.