Das, P. R., Islam, M. T., Lee, S., Lee, M., Kim, J., & Eun, J. (2020). UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques. Food science & technology, 127, 109440. https://doi.org/10.1016/j.lwt.2020.109440
Citácia podle Chicago (17th ed.)Das, Protiva Rani, Md. Tabibul Islam, Seon-Hye Lee, Min-Ki Lee, Jung-Bong Kim, a Jong-Bang Eun. "UPLC-DAD-QToF/MS Analysis of Green Tea Phenolic Metabolites in Their Free, Esterified, Glycosylated, and Cell Wall-bound Forms by Ultra-sonication, Agitation, and Conventional Extraction Techniques." Food Science & Technology 127 (2020): 109440. https://doi.org/10.1016/j.lwt.2020.109440.
Citácia podľa MLA (8th ed.)Das, Protiva Rani, et al. "UPLC-DAD-QToF/MS Analysis of Green Tea Phenolic Metabolites in Their Free, Esterified, Glycosylated, and Cell Wall-bound Forms by Ultra-sonication, Agitation, and Conventional Extraction Techniques." Food Science & Technology, vol. 127, 2020, p. 109440, https://doi.org/10.1016/j.lwt.2020.109440.