Development and Evaluation of a Planetary Health Diet Index: The Mediators of Atherosclerosis in South Asians Living in America Study
In 2019, the EAT-Lancet Commission introduced the Planetary Health Diet (PHD), aiming to enhance both human health and global environmental sustainability. Although a few indexes have been developed based on the PHD for different populations, there is currently no index tailored specifically for the...
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| Published in: | Journal of the Academy of Nutrition and Dietetics p. 156203 |
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| Main Authors: | , , , , , , , , |
| Format: | Journal Article |
| Language: | English |
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Elsevier Inc
10.09.2025
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| ISSN: | 2212-2672 |
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| Abstract | In 2019, the EAT-Lancet Commission introduced the Planetary Health Diet (PHD), aiming to enhance both human health and global environmental sustainability. Although a few indexes have been developed based on the PHD for different populations, there is currently no index tailored specifically for the South Asian population.
This study aimed to develop and validate a Planetary Health Diet Index (PHDI) based on the EAT-Lancet PHD in a prospective South Asian cohort based in the United States.
Analysis was conducted using cross-sectional dietary data obtained from a validated, ethnic-specific semiquantitative food frequency questionnaire administered to adults in the Mediators of Atherosclerosis in South Asians Living in America study at a baseline visit between 2010 and 2013.
A total of 906 participants were enrolled at baseline, recruited from Chicago and the San Francisco Bay Area, in this community-based prospective cohort. Eligible participants were individuals of South Asian ancestry (defined as having 3 or more grandparents born in India, Pakistan, Nepal, Bangladesh, or Sri Lanka) with no history of cardiovascular disease, aged between 40 and 84 years, and proficient in English, Urdu, or Hindi. The analytic sample included a total of 891 participants without missing data or implausible energy intakes.
The main outcome measure was the PHDI score and its associations with assessments of construct validity and internal reliability.
Linear regression models were used to examine the construct validity of the PHDI, as well as correlations between the index and the Alternative Healthy Eating Index and the dietary carbon footprint. Analysis of variance was used to evaluate the concurrent-criterion validity and principal components analysis to assess multidimensionality. Pearson correlations were estimated between the PHDI components and energy, and Cronbach’s coefficient α was determined to assess internal consistency.
The PHDI was composed of 15 food components with intake ranges as prescribed by the 2019 EAT-Lancet PHD and scored proportionally 0 to 10 for a total possible score between 0 and 140. PHDI scores ranged from 51 to 119 out of 140 possible points, with a mean score of 89. PHDI was positively associated with plant-derived nutrients such as vegetable protein (P < .0001), total fiber (P < .0001), vitamins A (P < .006) and C (P < .012), and negatively associated with animal-sourced nutrients such as animal protein, cholesterol, and vitamin B12 (P < .0001 for all), amongst others. Concurrent criteria validity revealed significant differences among subgroups: current smokers scored lower (85) than nonsmokers (89) (P = .03); those with bachelor’s degrees scored higher (89.3) than those without (85.4) (P < .0001); higher family income correlated with higher scores (89.7 vs 86.7; P < .0001); and participants with type 2 diabetes had higher scores (90.8) than those with prediabetes (88) (P = .002) or normal glycemia (88.4) (P < .008). Each 5-unit increase in PHDI score was associated with a higher Alternative Healthy Eating Index score (partial correlation: r = 0.7; P < .0001) and a 7% lower dietary carbon footprint (P < .001). Cronbach’s α for internal reliability was .68.
The findings provided support for both the construct validity and reliability of the PHDI in this cohort of American South Asians. This index is suitable for assessing diets in relation to the 2019 EAT-Lancet dietary guidelines. |
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| AbstractList | In 2019, the EAT-Lancet Commission introduced the Planetary Health Diet (PHD), aiming to enhance both human health and global environmental sustainability. Although a few indexes have been developed based on the PHD for different populations, there is currently no index tailored specifically for the South Asian population.
This study aimed to develop and validate a Planetary Health Diet Index (PHDI) based on the EAT-Lancet PHD in a prospective South Asian cohort based in the United States.
Analysis was conducted using cross-sectional dietary data obtained from a validated, ethnic-specific semiquantitative food frequency questionnaire administered to adults in the Mediators of Atherosclerosis in South Asians Living in America study at a baseline visit between 2010 and 2013.
A total of 906 participants were enrolled at baseline, recruited from Chicago and the San Francisco Bay Area, in this community-based prospective cohort. Eligible participants were individuals of South Asian ancestry (defined as having 3 or more grandparents born in India, Pakistan, Nepal, Bangladesh, or Sri Lanka) with no history of cardiovascular disease, aged between 40 and 84 years, and proficient in English, Urdu, or Hindi. The analytic sample included a total of 891 participants without missing data or implausible energy intakes.
The main outcome measure was the PHDI score and its associations with assessments of construct validity and internal reliability.
Linear regression models were used to examine the construct validity of the PHDI, as well as correlations between the index and the Alternative Healthy Eating Index and the dietary carbon footprint. Analysis of variance was used to evaluate the concurrent-criterion validity and principal components analysis to assess multidimensionality. Pearson correlations were estimated between the PHDI components and energy, and Cronbach’s coefficient α was determined to assess internal consistency.
The PHDI was composed of 15 food components with intake ranges as prescribed by the 2019 EAT-Lancet PHD and scored proportionally 0 to 10 for a total possible score between 0 and 140. PHDI scores ranged from 51 to 119 out of 140 possible points, with a mean score of 89. PHDI was positively associated with plant-derived nutrients such as vegetable protein (P < .0001), total fiber (P < .0001), vitamins A (P < .006) and C (P < .012), and negatively associated with animal-sourced nutrients such as animal protein, cholesterol, and vitamin B12 (P < .0001 for all), amongst others. Concurrent criteria validity revealed significant differences among subgroups: current smokers scored lower (85) than nonsmokers (89) (P = .03); those with bachelor’s degrees scored higher (89.3) than those without (85.4) (P < .0001); higher family income correlated with higher scores (89.7 vs 86.7; P < .0001); and participants with type 2 diabetes had higher scores (90.8) than those with prediabetes (88) (P = .002) or normal glycemia (88.4) (P < .008). Each 5-unit increase in PHDI score was associated with a higher Alternative Healthy Eating Index score (partial correlation: r = 0.7; P < .0001) and a 7% lower dietary carbon footprint (P < .001). Cronbach’s α for internal reliability was .68.
The findings provided support for both the construct validity and reliability of the PHDI in this cohort of American South Asians. This index is suitable for assessing diets in relation to the 2019 EAT-Lancet dietary guidelines. In 2019, the EAT-Lancet Commission introduced the Planetary Health Diet (PHD), aiming to enhance both human health and global environmental sustainability. Although a few indices have been developed based on the PHD for different populations, there is currently no index tailored specifically for the South Asian population.BACKGROUNDIn 2019, the EAT-Lancet Commission introduced the Planetary Health Diet (PHD), aiming to enhance both human health and global environmental sustainability. Although a few indices have been developed based on the PHD for different populations, there is currently no index tailored specifically for the South Asian population.This study aimed to develop and validate a Planetary Health Diet Index (PHDI) based on the EAT-Lancet PHD in a prospective South Asian cohort based in the United States.OBJECTIVEThis study aimed to develop and validate a Planetary Health Diet Index (PHDI) based on the EAT-Lancet PHD in a prospective South Asian cohort based in the United States.Analysis was conducted using cross-sectional dietary data obtained from a validated, ethnic-specific semi-quantitative FFQ administered to adults in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study at a baseline visit between 2010 and 2013.DESIGNAnalysis was conducted using cross-sectional dietary data obtained from a validated, ethnic-specific semi-quantitative FFQ administered to adults in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study at a baseline visit between 2010 and 2013.A total of 906 participants were enrolled at baseline recruited from Chicago and the San Francisco Bay Area in this community-based prospective cohort. Eligible participants were individuals of South Asian ancestry (defined as having three or more grandparents born in India, Pakistan, Nepal, Bangladesh, or Sri Lanka) with no history of cardiovascular disease, aged between 40 and 84 years, and proficient in English, Urdu, or Hindi. The analytic sample included a total of 891 participants without missing data or implausible energy intakes.PARTICIPANTS AND SETTINGA total of 906 participants were enrolled at baseline recruited from Chicago and the San Francisco Bay Area in this community-based prospective cohort. Eligible participants were individuals of South Asian ancestry (defined as having three or more grandparents born in India, Pakistan, Nepal, Bangladesh, or Sri Lanka) with no history of cardiovascular disease, aged between 40 and 84 years, and proficient in English, Urdu, or Hindi. The analytic sample included a total of 891 participants without missing data or implausible energy intakes.The main outcome measure was the PHDI score and its associations with assessments of construct validity and internal reliability.MAIN OUTCOME MEASURESThe main outcome measure was the PHDI score and its associations with assessments of construct validity and internal reliability.Linear regression models were used to examine the construct validity of the PHDI, as well as correlations between the index and the Alternative Healthy Eating Index and the dietary carbon footprint. Analysis of variance was used to evaluate the concurrent-criterion validity and Principal Components Analysis to assess multidimensionality. Pearson correlations were estimated between the PHDI components and energy, and Cronbach's coefficient alpha was determined to assess internal consistency.STATISTICAL ANALYSESLinear regression models were used to examine the construct validity of the PHDI, as well as correlations between the index and the Alternative Healthy Eating Index and the dietary carbon footprint. Analysis of variance was used to evaluate the concurrent-criterion validity and Principal Components Analysis to assess multidimensionality. Pearson correlations were estimated between the PHDI components and energy, and Cronbach's coefficient alpha was determined to assess internal consistency.The PHDI was comprised of 15 food components with intake ranges as prescribed by the 2019 EAT-Lancet PHD and scored proportionally 0-10 for a total possible score between 0-140. PHDI scores ranged from 51 to 119 out of 140 possible points, with a mean score of 89. PHDI was positively associated with plant-derived nutrients such as vegetable protein (p < 0.0001), total fiber (p < 0.0001), vitamins A (p < 0.006) and C (p < 0.012), and negatively associated with animal-sourced nutrients such as animal protein, cholesterol, and vitamin B12 (p < 0.0001 for all), amongst others. Concurrent criteria validity revealed significant differences among subgroups: current smokers scored lower (85) than non-smokers (89, p = 0.03); those with bachelor's degrees scored higher (89.3) than those without (85.4, p < 0.0001); higher family income correlated with higher scores (89.7 vs. 86.7, p < 0.0001); and participants with type 2 diabetes had higher scores (90.8) than those with pre-diabetes (88, p = 0.002) or normal glycemia (88.4, p < 0.008). Each 5-unit increase in PHDI score was associated with a higher AHEI score (partial correlation: r = 0.7, p < 0.0001) and a 7% lower dietary carbon footprint (p < 0.001). Cronbach's alpha for internal reliability was 0.68.RESULTSThe PHDI was comprised of 15 food components with intake ranges as prescribed by the 2019 EAT-Lancet PHD and scored proportionally 0-10 for a total possible score between 0-140. PHDI scores ranged from 51 to 119 out of 140 possible points, with a mean score of 89. PHDI was positively associated with plant-derived nutrients such as vegetable protein (p < 0.0001), total fiber (p < 0.0001), vitamins A (p < 0.006) and C (p < 0.012), and negatively associated with animal-sourced nutrients such as animal protein, cholesterol, and vitamin B12 (p < 0.0001 for all), amongst others. Concurrent criteria validity revealed significant differences among subgroups: current smokers scored lower (85) than non-smokers (89, p = 0.03); those with bachelor's degrees scored higher (89.3) than those without (85.4, p < 0.0001); higher family income correlated with higher scores (89.7 vs. 86.7, p < 0.0001); and participants with type 2 diabetes had higher scores (90.8) than those with pre-diabetes (88, p = 0.002) or normal glycemia (88.4, p < 0.008). Each 5-unit increase in PHDI score was associated with a higher AHEI score (partial correlation: r = 0.7, p < 0.0001) and a 7% lower dietary carbon footprint (p < 0.001). Cronbach's alpha for internal reliability was 0.68.The findings provided support for both the construct validity and reliability of the PHDI in this cohort of American South Asians. This index is suitable for assessing diets in relation to the 2019 EAT-Lancet dietary guidelines.CONCLUSIONSThe findings provided support for both the construct validity and reliability of the PHDI in this cohort of American South Asians. This index is suitable for assessing diets in relation to the 2019 EAT-Lancet dietary guidelines. AbstractBackgroundIn 2019, the EAT- Lancet Commission introduced the Planetary Health Diet (PHD), aiming to enhance both human health and global environmental sustainability. Although a few indexes have been developed based on the PHD for different populations, there is currently no index tailored specifically for the South Asian population. ObjectiveThis study aimed to develop and validate a Planetary Health Diet Index (PHDI) based on the EAT- Lancet PHD in a prospective South Asian cohort based in the United States. DesignAnalysis was conducted using cross-sectional dietary data obtained from a validated, ethnic-specific semiquantitative food frequency questionnaire administered to adults in the Mediators of Atherosclerosis in South Asians Living in America study at a baseline visit between 2010 and 2013. Participants and settingA total of 906 participants were enrolled at baseline, recruited from Chicago and the San Francisco Bay Area, in this community-based prospective cohort. Eligible participants were individuals of South Asian ancestry (defined as having 3 or more grandparents born in India, Pakistan, Nepal, Bangladesh, or Sri Lanka) with no history of cardiovascular disease, aged between 40 and 84 years, and proficient in English, Urdu, or Hindi. The analytic sample included a total of 891 participants without missing data or implausible energy intakes. Main outcome measuresThe main outcome measure was the PHDI score and its associations with assessments of construct validity and internal reliability. Statistical analysesLinear regression models were used to examine the construct validity of the PHDI, as well as correlations between the index and the Alternative Healthy Eating Index and the dietary carbon footprint. Analysis of variance was used to evaluate the concurrent-criterion validity and principal components analysis to assess multidimensionality. Pearson correlations were estimated between the PHDI components and energy, and Cronbach’s coefficient α was determined to assess internal consistency. ResultsThe PHDI was composed of 15 food components with intake ranges as prescribed by the 2019 EAT- Lancet PHD and scored proportionally 0 to 10 for a total possible score between 0 and 140. PHDI scores ranged from 51 to 119 out of 140 possible points, with a mean score of 89. PHDI was positively associated with plant-derived nutrients such as vegetable protein ( P < .0001), total fiber ( P < .0001), vitamins A ( P < .006) and C ( P < .012), and negatively associated with animal-sourced nutrients such as animal protein, cholesterol, and vitamin B12 ( P < .0001 for all), amongst others. Concurrent criteria validity revealed significant differences among subgroups: current smokers scored lower (85) than nonsmokers (89) ( P = .03); those with bachelor’s degrees scored higher (89.3) than those without (85.4) ( P < .0001); higher family income correlated with higher scores (89.7 vs 86.7; P < .0001); and participants with type 2 diabetes had higher scores (90.8) than those with prediabetes (88) ( P = .002) or normal glycemia (88.4) ( P < .008). Each 5-unit increase in PHDI score was associated with a higher Alternative Healthy Eating Index score (partial correlation: r = 0.7; P < .0001) and a 7% lower dietary carbon footprint ( P < .001). Cronbach’s α for internal reliability was .68. ConclusionsThe findings provided support for both the construct validity and reliability of the PHDI in this cohort of American South Asians. This index is suitable for assessing diets in relation to the 2019 EAT- Lancet dietary guidelines. |
| ArticleNumber | 156203 |
| Author | Nair, Nilendra K. Lee, Kyu Ha Bui, Linh P. Stampfer, Meir Willett, Walter C. Kandula, Namratha R. Sawicki, Caleigh M. Kanaya, Alka M. Bhupathiraju, Shilpa N. |
| Author_xml | – sequence: 1 givenname: Nilendra K. orcidid: 0000-0002-4437-4317 surname: Nair fullname: Nair, Nilendra K. organization: Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts – sequence: 2 givenname: Linh P. orcidid: 0000-0001-5655-3884 surname: Bui fullname: Bui, Linh P. organization: Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts – sequence: 3 givenname: Caleigh M. orcidid: 0000-0002-8353-3106 surname: Sawicki fullname: Sawicki, Caleigh M. organization: Channing Division of Network Medicine, Harvard Medical School, Boston, Massachusetts – sequence: 4 givenname: Namratha R. surname: Kandula fullname: Kandula, Namratha R. organization: Division of General Internal Medicine, Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois – sequence: 5 givenname: Alka M. surname: Kanaya fullname: Kanaya, Alka M. organization: Division of General Internal Medicine, Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois – sequence: 6 givenname: Kyu Ha surname: Lee fullname: Lee, Kyu Ha organization: Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts – sequence: 7 givenname: Meir orcidid: 0000-0001-8865-935X surname: Stampfer fullname: Stampfer, Meir organization: Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts – sequence: 8 givenname: Walter C. surname: Willett fullname: Willett, Walter C. organization: Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts – sequence: 9 givenname: Shilpa N. surname: Bhupathiraju fullname: Bhupathiraju, Shilpa N. email: nhsnb@channing.harvard.edu organization: Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/40939744$$D View this record in MEDLINE/PubMed |
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| Title | Development and Evaluation of a Planetary Health Diet Index: The Mediators of Atherosclerosis in South Asians Living in America Study |
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