Species identity and diversity of filter‐feeding bivalves impact green and brown food webs

In freshwater ecosystems, consumers can play large roles in nutrient cycling by modifying nutrient availability for autotrophic and heterotrophic microbes. Nutrients released by consumers directly support green food webs based on primary production and brown food webs based on decomposition. While m...

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Veröffentlicht in:	Freshwater biology Jg. 69; H. 8; S. 1104 - 1117
Hauptverfasser:	Kubala, Megan E., Hopper, Garrett W., González, Irene Sánchez, Jackson, Colin R., Kuehn, Kevin A., Halvorson, Halvor M., Atkinson, Carla L.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Oxford Wiley Subscription Services, Inc 01.08.2024
Schlagworte:	Aquatic ecosystems Aquatic environment Availability Benthos biomass Bivalvia Clean energy Complementarity Consumers decomposition Detritus Ecological aggregations Ecological function Ecosystem structure ecosystems energy ergosterol Excretion Food availability Food chains Food processing Food webs Freshwater Freshwater ecosystems Freshwater molluscs freshwater mussels Inland water environment limnology Microorganisms Mollusks Mussels Nutrient availability Nutrient cycles Nutrient dynamics nutrient excretion Nutrient release Nutrients Phylogenetics Phylogeny Primary production primary productivity Provisioning Shellfish species Species diversity Species richness Stoichiometry Structure-function relationships Unionidae
ISSN:	0046-5070, 1365-2427
Online-Zugang:	Volltext
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