Small‐scale fisheries and local food systems: Transformations, threats and opportunities

Fish from marine and inland capture fisheries is an important food that contributes significantly to diets and health, but their contribution is somewhat overlooked in food security and poverty‐related policies. Given the current numbers of malnourished people globally, there is a pressing need to c...

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Vydané v:	Fish and fisheries (Oxford, England) Ročník 23; číslo 1; s. 109 - 124
Hlavní autori:	Arthur, Robert I, Skerritt, Daniel J, Schuhbauer, Anna, Ebrahim, Naazia, Friend, Richard M, Sumaila, U Rashid
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Oxford Blackwell Publishing Ltd 01.01.2022
Predmet:	Access Capture fisheries Fish Fisheries Fisheries management Fishers Fishery management Food Food security food sovereignty Governance Heart Inland capture fisheries Inland fisheries Local food systems malnutrition Marine fish Marine fishes Norms nutrition people Policies policy Poverty Small-scale fisheries Sustainable development
ISSN:	1467-2960, 1467-2979
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Abstract	Fish from marine and inland capture fisheries is an important food that contributes significantly to diets and health, but their contribution is somewhat overlooked in food security and poverty‐related policies. Given the current numbers of malnourished people globally, there is a pressing need to consider how to better realize the potential of fish in food systems that can address malnourishment. To do so, we re‐examine the fisheries literature from the perspective of food systems. Starting with nutritional needs and considering how these may be met through local food systems reveals an ongoing transformation that has implications for small‐scale fisheries, as increasingly become part of globalized food systems. We describe the factors that can change the nature of production, mediate access to fish and the distribution of benefits that can lead to impoverishment. This emphasizes the governance challenges that lie at the heart of complex, contested and increasingly globalized food systems, in which actors interact to shape the systems, determining who benefits and how. We draw attention to critical issues of access, power and the values and norms that underpin efforts to manage and transform fisheries, exposing the unequal struggle to secure access that small‐scale fishers and poor people must endure. We suggest a vital challenge for fisheries management is to engage with this struggle and develop policies and management measures that would enable fisheries to make positive contributions to food systems and nutritional security, while meeting global sustainable development objectives.
AbstractList	Fish from marine and inland capture fisheries is an important food that contributes significantly to diets and health, but their contribution is somewhat overlooked in food security and poverty‐related policies. Given the current numbers of malnourished people globally, there is a pressing need to consider how to better realize the potential of fish in food systems that can address malnourishment. To do so, we re‐examine the fisheries literature from the perspective of food systems. Starting with nutritional needs and considering how these may be met through local food systems reveals an ongoing transformation that has implications for small‐scale fisheries, as increasingly become part of globalized food systems. We describe the factors that can change the nature of production, mediate access to fish and the distribution of benefits that can lead to impoverishment. This emphasizes the governance challenges that lie at the heart of complex, contested and increasingly globalized food systems, in which actors interact to shape the systems, determining who benefits and how. We draw attention to critical issues of access, power and the values and norms that underpin efforts to manage and transform fisheries, exposing the unequal struggle to secure access that small‐scale fishers and poor people must endure. We suggest a vital challenge for fisheries management is to engage with this struggle and develop policies and management measures that would enable fisheries to make positive contributions to food systems and nutritional security, while meeting global sustainable development objectives.
Author	Arthur, Robert I Ebrahim, Naazia Friend, Richard M Sumaila, U Rashid Schuhbauer, Anna Skerritt, Daniel J
Author_xml	– sequence: 1 givenname: Robert I surname: Arthur fullname: Arthur, Robert I email: robert.arthur677@gmail.com organization: Woodhill Solutions – sequence: 2 givenname: Daniel J surname: Skerritt fullname: Skerritt, Daniel J organization: University of British Columbia – sequence: 3 givenname: Anna surname: Schuhbauer fullname: Schuhbauer, Anna organization: University of British Columbia – sequence: 4 givenname: Naazia surname: Ebrahim fullname: Ebrahim, Naazia organization: The Real Macaw – sequence: 5 givenname: Richard M surname: Friend fullname: Friend, Richard M organization: University of York – sequence: 6 givenname: U Rashid surname: Sumaila fullname: Sumaila, U Rashid organization: University of British Columbia
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SubjectTerms	Access Capture fisheries Fish Fisheries Fisheries management Fishers Fishery management Food Food security food sovereignty Governance Heart Inland capture fisheries Inland fisheries Local food systems malnutrition Marine fish Marine fishes Norms nutrition people Policies policy Poverty Small-scale fisheries Sustainable development
Title	Small‐scale fisheries and local food systems: Transformations, threats and opportunities
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