Pintać, D., Bekvalac, K., Mimica-Dukić, N., Rašeta, M., Anđelić, N., Lesjak, M., & Orčić, D. (2022). Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity. Food chemistry advances, 1, 100030. https://doi.org/10.1016/j.focha.2022.100030
Citácia podle Chicago (17th ed.)Pintać, Diandra, Kristina Bekvalac, Neda Mimica-Dukić, Milena Rašeta, Nikola Anđelić, Marija Lesjak, a Dejan Orčić. "Comparison Study Between Popular Brands of Coffee, Tea and Red Wine Regarding Polyphenols Content and Antioxidant Activity." Food Chemistry Advances 1 (2022): 100030. https://doi.org/10.1016/j.focha.2022.100030.
Citácia podľa MLA (8th ed.)Pintać, Diandra, et al. "Comparison Study Between Popular Brands of Coffee, Tea and Red Wine Regarding Polyphenols Content and Antioxidant Activity." Food Chemistry Advances, vol. 1, 2022, p. 100030, https://doi.org/10.1016/j.focha.2022.100030.