Pintać, D., Bekvalac, K., Mimica-Dukić, N., Rašeta, M., Anđelić, N., Lesjak, M., & Orčić, D. (2022). Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity. Food chemistry advances, 1, 100030. https://doi.org/10.1016/j.focha.2022.100030
Chicago-Zitierstil (17. Ausg.)Pintać, Diandra, Kristina Bekvalac, Neda Mimica-Dukić, Milena Rašeta, Nikola Anđelić, Marija Lesjak, und Dejan Orčić. "Comparison Study Between Popular Brands of Coffee, Tea and Red Wine Regarding Polyphenols Content and Antioxidant Activity." Food Chemistry Advances 1 (2022): 100030. https://doi.org/10.1016/j.focha.2022.100030.
MLA-Zitierstil (9. Ausg.)Pintać, Diandra, et al. "Comparison Study Between Popular Brands of Coffee, Tea and Red Wine Regarding Polyphenols Content and Antioxidant Activity." Food Chemistry Advances, vol. 1, 2022, p. 100030, https://doi.org/10.1016/j.focha.2022.100030.