Pintać, D., Bekvalac, K., Mimica-Dukić, N., Rašeta, M., Anđelić, N., Lesjak, M., & Orčić, D. (2022). Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity. Food chemistry advances, 1, 100030. https://doi.org/10.1016/j.focha.2022.100030
Citace podle Chicago (17th ed.)Pintać, Diandra, Kristina Bekvalac, Neda Mimica-Dukić, Milena Rašeta, Nikola Anđelić, Marija Lesjak, a Dejan Orčić. "Comparison Study Between Popular Brands of Coffee, Tea and Red Wine Regarding Polyphenols Content and Antioxidant Activity." Food Chemistry Advances 1 (2022): 100030. https://doi.org/10.1016/j.focha.2022.100030.
Citace podle MLA (9th ed.)Pintać, Diandra, et al. "Comparison Study Between Popular Brands of Coffee, Tea and Red Wine Regarding Polyphenols Content and Antioxidant Activity." Food Chemistry Advances, vol. 1, 2022, p. 100030, https://doi.org/10.1016/j.focha.2022.100030.