APA (7th ed.) Citation

Pintać, D., Bekvalac, K., Mimica-Dukić, N., Rašeta, M., Anđelić, N., Lesjak, M., & Orčić, D. (2022). Comparison study between popular brands of coffee, tea and red wine regarding polyphenols content and antioxidant activity. Food chemistry advances, 1, 100030. https://doi.org/10.1016/j.focha.2022.100030

Chicago Style (17th ed.) Citation

Pintać, Diandra, Kristina Bekvalac, Neda Mimica-Dukić, Milena Rašeta, Nikola Anđelić, Marija Lesjak, and Dejan Orčić. "Comparison Study Between Popular Brands of Coffee, Tea and Red Wine Regarding Polyphenols Content and Antioxidant Activity." Food Chemistry Advances 1 (2022): 100030. https://doi.org/10.1016/j.focha.2022.100030.

MLA (9th ed.) Citation

Pintać, Diandra, et al. "Comparison Study Between Popular Brands of Coffee, Tea and Red Wine Regarding Polyphenols Content and Antioxidant Activity." Food Chemistry Advances, vol. 1, 2022, p. 100030, https://doi.org/10.1016/j.focha.2022.100030.