Glycemic responses of three mango varieties in subjects with and without T2D: a pilot crossover study using OTT and CGM

Mango consumption is often restricted in diet consumed by people with diabetes due to concerns about its glycemic impact. This study aimed to compare the glycemic effects of mango consumption with those of white bread and glucose in subjects with and without type 2 diabetes (T2D). We conducted a two...

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Bibliographic Details
Published in:	European journal of clinical nutrition Vol. 79; no. 10; p. 991
Main Authors:	Kehar, Sugandha, Bhatt, Surya Prakash, Pandey, Ravindra M, Ahmad Ansari, Irshad, Palavalli, Rajashekar Reddy, Gupta, Vimal, Misra, Anoop
Format:	Journal Article
Language:	English
Published:	England 01.10.2025
Subjects:	Adult Aged Blood Glucose - analysis Blood Glucose - metabolism Blood Glucose Self-Monitoring Bread Cross-Over Studies Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - diet therapy Diet Female Fruit Glucose Tolerance Test Glycemic Index Humans Male Mangifera Middle Aged Pilot Projects Postprandial Period
ISSN:	1476-5640, 1476-5640
Online Access:	Get more information
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