Peng, Y., Ghahnaviyeh, M. B., Ahmad, M. N., Abdollahi, A., Bagherzadeh, S. A., Azimy, H., . . . Karimipour, A. (2021). Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study. International journal of thermal sciences, 163, 106863. https://doi.org/10.1016/j.ijthermalsci.2021.106863
Citace podle Chicago (17th ed.)Peng, Yeping, Milad Boroumand Ghahnaviyeh, Mohammad Nazir Ahmad, Ali Abdollahi, Seyed Amin Bagherzadeh, Hamidreza Azimy, Amirhosein Mosavi, a Aliakbar Karimipour. "Analysis of the Effect of Roughness and Concentration of Fe3O4/water Nanofluid on the Boiling Heat Transfer Using the Artificial Neural Network: An Experimental and Numerical Study." International Journal of Thermal Sciences 163 (2021): 106863. https://doi.org/10.1016/j.ijthermalsci.2021.106863.
Citace podle MLA (9th ed.)Peng, Yeping, et al. "Analysis of the Effect of Roughness and Concentration of Fe3O4/water Nanofluid on the Boiling Heat Transfer Using the Artificial Neural Network: An Experimental and Numerical Study." International Journal of Thermal Sciences, vol. 163, 2021, p. 106863, https://doi.org/10.1016/j.ijthermalsci.2021.106863.