Peng, Y., Ghahnaviyeh, M. B., Ahmad, M. N., Abdollahi, A., Bagherzadeh, S. A., Azimy, H., . . . Karimipour, A. (2021). Analysis of the effect of roughness and concentration of Fe3O4/water nanofluid on the boiling heat transfer using the artificial neural network: An experimental and numerical study. International journal of thermal sciences, 163, 106863. https://doi.org/10.1016/j.ijthermalsci.2021.106863
Chicago-Zitierstil (17. Ausg.)Peng, Yeping, Milad Boroumand Ghahnaviyeh, Mohammad Nazir Ahmad, Ali Abdollahi, Seyed Amin Bagherzadeh, Hamidreza Azimy, Amirhosein Mosavi, und Aliakbar Karimipour. "Analysis of the Effect of Roughness and Concentration of Fe3O4/water Nanofluid on the Boiling Heat Transfer Using the Artificial Neural Network: An Experimental and Numerical Study." International Journal of Thermal Sciences 163 (2021): 106863. https://doi.org/10.1016/j.ijthermalsci.2021.106863.
MLA-Zitierstil (9. Ausg.)Peng, Yeping, et al. "Analysis of the Effect of Roughness and Concentration of Fe3O4/water Nanofluid on the Boiling Heat Transfer Using the Artificial Neural Network: An Experimental and Numerical Study." International Journal of Thermal Sciences, vol. 163, 2021, p. 106863, https://doi.org/10.1016/j.ijthermalsci.2021.106863.