An Economic Order Quantity Model for Imperfect and Deteriorating Items with Freshness and Inventory-Level-Dependent Demand

The sale of many products is influenced by the characteristics of the products and the behaviour of the consumers. This is particularly true of food items. Consumers of most food items want them fresh; thus, while items that are edible but have lost some of their freshness might be sold, the demand...

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Veröffentlicht in:	South African Journal of Industrial Engineering Jg. 36; H. 2; S. 149 - 168
Hauptverfasser:	Coghlan, D., Adetunji, O., Sebatjane, M., Kapya, T.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Bedfordview South African Institute of Industrial Engineers (SAIIE) 01.08.2025 South African Institute for Industrial Engineering
Schlagworte:	Consumers Food Freshness Fruits Inventory management Order quantity Parameter sensitivity Sensitivity analysis Vegetables
ISSN:	1012-277X, 2224-7890, 2224-7890
Online-Zugang:	Volltext
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