APA (7th ed.) Citation

Zhang, G., Jiang, W., Li, X., Li, R., Feng, Y., Nai, R. L., . . . Zhao, Y. (2025). Machine learning intelligently selects feature values to construct a sensor array based on tri-functional Mn-doped covalent organic polymer nanozymes for identifying flavonoid compounds. Food chemistry, 496(Pt 2), 146792. https://doi.org/10.1016/j.foodchem.2025.146792

Chicago Style (17th ed.) Citation

Zhang, Guo-Qi, et al. "Machine Learning Intelligently Selects Feature Values to Construct a Sensor Array Based on Tri-functional Mn-doped Covalent Organic Polymer Nanozymes for Identifying Flavonoid Compounds." Food Chemistry 496, no. Pt 2 (2025): 146792. https://doi.org/10.1016/j.foodchem.2025.146792.

MLA (9th ed.) Citation

Zhang, Guo-Qi, et al. "Machine Learning Intelligently Selects Feature Values to Construct a Sensor Array Based on Tri-functional Mn-doped Covalent Organic Polymer Nanozymes for Identifying Flavonoid Compounds." Food Chemistry, vol. 496, no. Pt 2, 2025, p. 146792, https://doi.org/10.1016/j.foodchem.2025.146792.