APA (7th ed.) Citation

Ince, V., Bader-El-Den, M., Esmeli, R., Maurya, L., & Sari, O. F. (2025). Predicting Spoilage Intensity Level in Sausage Products Using Explainable Machine Learning and GAN-Based Data Augmentation. Food and bioprocess technology, 18(11), 9647-9674. https://doi.org/10.1007/s11947-025-03971-x

Chicago Style (17th ed.) Citation

Ince, Volkan, Mohamed Bader-El-Den, Ramazan Esmeli, Lalit Maurya, and Omer Faruk Sari. "Predicting Spoilage Intensity Level in Sausage Products Using Explainable Machine Learning and GAN-Based Data Augmentation." Food and Bioprocess Technology 18, no. 11 (2025): 9647-9674. https://doi.org/10.1007/s11947-025-03971-x.

MLA (9th ed.) Citation

Ince, Volkan, et al. "Predicting Spoilage Intensity Level in Sausage Products Using Explainable Machine Learning and GAN-Based Data Augmentation." Food and Bioprocess Technology, vol. 18, no. 11, 2025, pp. 9647-9674, https://doi.org/10.1007/s11947-025-03971-x.