Mu, W., Feng, Y., Shu, H., Wang, B., & Tian, D. (2022). Wine recommendation algorithm based on partitioning and stacking integration strategy for Chinese wine consumers. Italian journal of food science, 34(2), 98-109. https://doi.org/10.15586/ijfs.v34i2.2209
Chicago Style (17th ed.) CitationMu, Weisong, Yumeng Feng, Haojie Shu, Bo Wang, and Dong Tian. "Wine Recommendation Algorithm Based on Partitioning and Stacking Integration Strategy for Chinese Wine Consumers." Italian Journal of Food Science 34, no. 2 (2022): 98-109. https://doi.org/10.15586/ijfs.v34i2.2209.
MLA (9th ed.) CitationMu, Weisong, et al. "Wine Recommendation Algorithm Based on Partitioning and Stacking Integration Strategy for Chinese Wine Consumers." Italian Journal of Food Science, vol. 34, no. 2, 2022, pp. 98-109, https://doi.org/10.15586/ijfs.v34i2.2209.