Mu, W., Feng, Y., Shu, H., Wang, B., & Tian, D. (2022). Wine recommendation algorithm based on partitioning and stacking integration strategy for Chinese wine consumers. Italian journal of food science, 34(2), 98-109. https://doi.org/10.15586/ijfs.v34i2.2209
Citácia podle Chicago (17th ed.)Mu, Weisong, Yumeng Feng, Haojie Shu, Bo Wang, a Dong Tian. "Wine Recommendation Algorithm Based on Partitioning and Stacking Integration Strategy for Chinese Wine Consumers." Italian Journal of Food Science 34, no. 2 (2022): 98-109. https://doi.org/10.15586/ijfs.v34i2.2209.
Citácia podľa MLA (8th ed.)Mu, Weisong, et al. "Wine Recommendation Algorithm Based on Partitioning and Stacking Integration Strategy for Chinese Wine Consumers." Italian Journal of Food Science, vol. 34, no. 2, 2022, pp. 98-109, https://doi.org/10.15586/ijfs.v34i2.2209.