Kechagia, I., Barkas, F., Liberopoulos, E., Kaloudi, P., Chrysohoou, C., Sfikakis, P. P., . . . Panagiotakos, D. (2025). Adherence to mediterranean diet attenuates the link between impaired fasting glucose and 20-year cumulative incidence of type 2 diabetes: The ATTICA cohort study (2002–2022). International journal of food sciences and nutrition, 76(5), 581-591. https://doi.org/10.1080/09637486.2025.2525899
Citácia podle Chicago (17th ed.)Kechagia, Ioanna, Fotios Barkas, Evangelos Liberopoulos, Polyxeni Kaloudi, Christina Chrysohoou, Petros P. Sfikakis, Costas Tsioufis, Christos Pitsavos, a Demosthenes Panagiotakos. "Adherence to Mediterranean Diet Attenuates the Link Between Impaired Fasting Glucose and 20-year Cumulative Incidence of Type 2 Diabetes: The ATTICA Cohort Study (2002–2022)." International Journal of Food Sciences and Nutrition 76, no. 5 (2025): 581-591. https://doi.org/10.1080/09637486.2025.2525899.
Citácia podľa MLA (8th ed.)Kechagia, Ioanna, et al. "Adherence to Mediterranean Diet Attenuates the Link Between Impaired Fasting Glucose and 20-year Cumulative Incidence of Type 2 Diabetes: The ATTICA Cohort Study (2002–2022)." International Journal of Food Sciences and Nutrition, vol. 76, no. 5, 2025, pp. 581-591, https://doi.org/10.1080/09637486.2025.2525899.